Mix the paprika, cajun and salt and pepper together and rub the ribs evenly.

Place in a deep dish and smoke for 1 ½ hours at a temperature of 160◦C.

Continue cook in the oven at the same temperature for another 3 hours.

In the meantime prepare the BBQ sauce. In a bowl add all ingredients and blend them together.

Once the ribs are ready, take out of the oven.

Using a brush, brush the ribs with the sauce on one side and put back in the oven for 3-5 minutes. Repeat this procedure for the other side.

Serve once ready, preferably with coleslaw and steakhouse fries.

Credit: Henry J. Bean’s